I have to admit–I’m a bit late to the art of the bloody mary. I just tried my first one earlier this year and I have to say, I wasn’t bowled over. Upon first impression, it was sort of like drinking cold tomato soup–not the most unpleasant thing ever, but not my traditional cup of OJ and champy. However, I’ve since gotten them at a few different restaurants around NYC and I’m finally starting to understand the buzz. When done right, bloody marys are gooooooddddd–plus I love that they always come piled high with extras, because more food.For my latest post in partnership with Pinnacle Vodka, I decided to whip up my own version of the infamous bloody mary, and serve it up alongside a hearty, saucy brunch. There were so many Pinnacle flavors that would have gone amazing with this recipe (especially Atomic Hot), but I decided to stay classic and just go with their traditional unflavored version. Here’s what you’ll need for each bloody mary:
- 1 shot Pinnacle vodka (or, if two shots is more your style, get at it)
- 4 parts tomato juice
- 1/2 part lemon or lime juice
- 1/2 part cracked black pepper
- 1/2 part juice from the pickle jar
- 1 part Worcestershire sauce
- 1 part finely chopped parsley
- 1/2 part hot sauce or sriracha
- 1 pickle and 1 slice of bacon, for garnish
Shake up the ingredients in a cocktail tumbler, then serve chilled with an extra sprig of parsley, a speared pickle and a strip of bacon (pro tip: this will make your guests very happy). The hot sauce and pepper gives these the perfect hit of heat, the pickle is a nod to tradition and the bacon is here to party. Game on.Serve along a few hearty brunch dishes (I’ll be sharing the recipes for these ones tomorrow!) and you have the formula for a perfect fall Sunday. Cheers!
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Pinnacle® is a registered trademark of Jim Beam Brands Co. and is used with permission. This is a sponsored partnership, with Pinnacle® Vodka, via Mode Media. The information, comments, and ideas expressed on this website are those of the author and do not necessarily reflect the opinions or positions of Jim Beam Brands Co., its affiliated companies, or any of their directors or employees.